Sunday, February 2, 2020

DAY 4 - NORFOLK ISLAND

Day 4 – Tuesday 7th JANUARY 2020.

Steve had an early start this morning.  One of the things he wanted to do last time we came to Norfolk Island was go out on a deep-sea fishing charter, but the whole 10 days we were here last time the weather was lousy and you couldn’t get out.

He was still keen to do it again this time, so yesterday he rang the couple of fishing charter companies to see if he could book on for one day this week.  They offered for him to go out on Friday but we had already booked to do the 4WD trek around the Island that day so in the end he was able to book on a charter to go out this morning.  He had to ring at 7am this morning to see if the weather was ring to go out, and also to find out what pier they would be leaving from.




He rang at 7am and it was a goer, so he needed to be down at Cassade Pier within half an hour by 7.30am.  Ian decided to run him down. I should have thought about it and ran down with them, so that I could have taken a photo of him being lowered down into the water in the boat. 
Launching the boat ready for a morning fishing...
 He beat the boat down there and was the first on the pier.  Some of the others started arriving then, and finally Darren arrived with the boat right on 7.30am.  It took exactly 8 minutes to launch the boat with everyone in it.  (Ian was disappointed that he had forgotten to take his phone down also, as he could have photographed it).
The boat was lowered to the upper level of the pier so that they could just set onto the boat through the gunnel gate and all 5 of them plus the skipper and his offsider climbed aboard as well.  All seven were then lowered into the water where they unhooked the 3 six tonne traps (these straps need to be renewed every year) and they were stored on board and it was full throttle and out to sea.
 It took about 20-25minutes to head the 10kms out to sea where they stopped to start fishing in about 30 metres of water.   The fishing rods were short and thick (heavy duty) with alvey reels.  The interesting thing for Steve was the sinkers, which weren’t made of lead but rather  black rocks of oval shaped stone about the size of a baseball or softball.  They were actually just straight off the beach.  Somehow, he had drilled a hole through the off centre towards one end.  There was no casting in of the line, it was just dropped over the side of the boat (they were warned not to bang the sinker against the inside or outside of the boat as he didn’t want a crack in his boat or a chip in the paintwork of his boat)

Steve was the first to catch a fish, a lovely big trumpeter, commonly known in  Australia as a sweet lip.  A really delicious fish.  He also caught lots of coral trout and some scorpion cod, but these ones weren’t worth keeping, so mostly they had to be chucked back into the sea.
One of the tubs of fish they caught
The rest of the fish they caught..
Their were five of them fishing and they probably fished for just over two and a half hours and bought in two tubs of fish..  Steve thought this was the best kind of fishing, as Darren would take the fish of their hooks as they caught them and rebait their lines… All they had to do was drop the sinker and hook over the side of the boat and reel the fish back in.  It most of been good fishing as he hardly had time to even drink a cup of tea and definitely didn’t have time to eat morning tea…  The cup of tea was gulped down when ever Darren was taking a fish off his line and rebaiting it for him.
Bringing the boat back in again after a morning of fishing...
Loading the boat back onto the trailer..
They arrived back at Cassade Pier just before 11am, where the boat was winched back up from the sea and placed on the boat trailer,  a very quick and smooth process, all done in under 10 minutes.  Darren and his offsider Marsh and another lady (Steve thought she might have been Darren’s Mum) filleted the catch.  They had a process for this also and had to big tubs of fish all filleted in under an hour. The skeleton, heads and skins all go overboard to feed the sharks and other fish swimming below.  I was hoping to see all the sharks feeding again today like we saw on Sunday, but there weren’t as many today.
They were already back in by the time we got back to the Pier..
The boat Steve went out on for his fishing expedition.
One of the many fish Steve caught out on his fishing trip this morning...
Very happy chappy...
Not so good fish.... kept for bait...
They had a great filleting process in place..
Waiting for the fish to be filleted...
We arrived back at the Pier a little after 11am hoping to see them arrive back but they were already back, boat bought in and we then had to wait for the fish to be filleted. Steve was able to show me some of his catch though...
Whilst we were waiting for the fish to be filleted we watched a few other boats come in from a mornings fishing and bring their boats in.  Watching this process never ceases to amaze us.  Even the Aussie Boarder control guys were down there this morning also...
Boarder control guys were down at the pier this morning...
 
 Today we noticed that the "Wisdom Line" was moored on the other side of the island....  It moves amost daily depending on the wind and weather...

 Steve ended up coming home with a huge bag of filleted fish for us all to enjoy this week.
 
Pretty happy with his big bag of fillets.....  made even better because he didn't actually have to fillet them...

 Meanwhile, Ian, Kathy and I had a pretty lazy morning at home.  We had to wait until almost 9.30am before we were able to do anything anyway as Wayne, (the owner of our house) had organised to drop in a picnic basket, esky and flash for us to use whilst we stayed on the Island.  Ian and Kathy enjoyed reading, whilst I was happy to catch up on my journal writing and editing photos. We left the house just before 10.45am to head down and watch Steve come back in from his fishing trip.  I was hoping to get some photos of them being winched back up onto the pier, but we were too late, they were already In and filleting fish by the time we got there.  

After picking Steve up we headed back into Burnt Pine, where we picked up a couple of bottles of wine from the Liquor Bond Store so that we could enjoy some cheese crackers and wine at Anson Bay this afternoon where we planned to go and watch the sun set.

We also dropped into the supermarket, as we had a few things we needed to pick up.  We also visited the bakery and picked up some apple slices and bun loaf and carrot cake to enjoy whilst picnicking around the island over the next couple of days.  Then it was back to our house for lunch.
Steve cooking us freshly caught fish for lunch...
Getting lunch ready...
 We decided to set the table on the front patio and have lunch out there.  
fresh flowers on the dining table for each meal...
Steve cooked up some of the fish for us whilst Kathy and I got a salad ready. There is nothing like freshly good fished straight from the ocean.  He cooked up some of the Trumpeter and it was delicious.  So so good….

The day has been quite overcast and we were all a little tired, so we ended up laying down for a sleep.  It was only meant to be for a half hour or so but I think we all slept for over two hours.   

It was just after 5pm when we all woke up (how on earth are we ever going to sleep tonight)….
Admiring all the Norfolk Island bunting hanging from the trees
Admiring the views
Views from the board walk
Captain Cook Memorial
Hugging a tree
We decided to pack our new picnic basket up with cheese, wine and crackers.  We also boiled the kettle and packed in the thermos and headed off to explore Captain Cook Memorial.  A lot of work has been done here since we last visited the Island.   There are picnicing facilities, although with a toilet block and great board walk with views up and down the coast.  Stunning view in pack.  This area of coastline on Norfolk is liken to the Great Ocean Road in Australia and is equally as impressive.  We decided that we were definitely coming back here when the weather was better to get some decent photos….
Beautiful Anson Bay
Wine and Cheese on the clifftop whilst we watch the sun set over the water

What a view
So blessed and so thankful
And just to finish the afternoon off with a good cup of tea...
From here we headed back to Anson Bay for or Wine and Cheese and to just sit, relax and take in the beautiful surroundings whilst we watched the sun set over the ocean…. We spent a good hour or more here just watching the waves roll in and smash against the cliff edges, seeing the mini water fall cascade over the rocky ledges in the surf below as the waves rolled in as we also admired the birds that soared above and below us.  Steve also noticed a flock of birds riding the swells of the ocean just off shore.  This all added to the feelings of peace and contentment we felt as we lingered here….

Such a beautiful evening.... blessed and thankful
Buy the time the sun set (7.55pm) and we packed up it was after 8.30pm by the time we arrived home.  We had planned on having another fish meal for dinner tonight, but I think we were quite content with the cheese and crackers that we had consumed earlier so decided to leave our fish till another night….

Instead, we put on the kettle, had a cuppa and then proceeded to have a game of five crowns.  Kathy was our winner, followed by Ian, myself and then Steve. 

Ian decided to go to bed after that game, so Kathy, Steve and I played a round of Bananagrams before we all retired for the evening…

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