DAY 84 – VISITING CORAL BAY
Coral Bay is
definitely another one of those places that you could have stayed at for a
week. Unfortunately we could only spend the day here as today is the start of
the Western Australian school holidays and all three van parks here are
completely booked out. In fact over 300
caravans are expected to arrive in Coral Bay today.
Over 300 vans expected to arrive in Coral Bay today for the WA school holidays. |
We did
however make sure that we had left our togs out so that we could have s swim
and a snorkel at Coral Bay.
It is such a
beautiful spot, the water is crystal
clear, and the prettiest of colours.
There is a lovely sheltered area of the bay which is ideal for families
with young children and by the time we got there, there were already several
young families enjoying their time on this pristine beach.
Steve talked
to a local and found out that the best snorkelling area was on the other side
of the boat ramp and down a little. That
way, if you entered near the rocks, the current drifted you back down towards
the boat ramp and you didn’t need to work as hard.
The water
here was a lot deeper than that at Turquoise Bay but a lot clearer also. Neither Kathy nor Barb had bought their
flippers down, so Steve and I both towed them out a little so that you could
see the amazing coral in the waters here.
The coral
here was huge, and was very much like large cabbages and mushrooms under the
sea. Truly amazing.
We must have
spent a good hour to an hour and a half out in the water and it was almost
lunch time by the time we got out.
We had
parked our cars and vans in behind the main shopping centre in Coral Bay, so on
our way back to our vehicles, we decided to stop off at the shopping centre and
grab some pies from the Bakery.
Best pies ever... amazing bakery |
Lunch at the Coral Bay Resort Bakery |
These
pies were something else. They were
amazing, honestly the best pies I have
had in a long time. I had a beef and
reef pie, Steve and Kathy had a chunky beef pie, Barb had a Chicken Pie, and
both Ian and John got the Rosemary and Lamb pie. This is definitely a bakery we will
remember. Since the pies were so good,
we also decided to indulge in something sweet, with most of us getting the
apple strudel which again was mouth watering and very reasonable priced. This bakery is way up there on our list of
bakeries we have tried out these holidays.
Meanwhile
the others took off and we were to meet them at Lyndon Rest Area which is where
we had planned to stop for the night. Somehow
communication got muddled, and they thought that we needed to backtrack to go
to Lyndon’s Rest Area, so decided that we would move on to another called Lake
MacLeod instead, so Ian and Kathy waited for us on the side of the road.
Unfortunately
we didn’t realize they were waiting for us, and we were a little longer than we
initially planned to be as Steve then sent a text with photos to his
parents.
When we
finally did meet up with them the plans for the night had changed which was
fine. We all took off now heading for
Lake MacLeod Rest Area, but unfortunately,
since the photos in the book that Kathy had showed were taken, the rest
area has had a revamp and has been renamed, so we completely missed it as we
were driving down the highway.
Crossing it for the 5th time since leaving home |
However we did cross the Tropic of Capricorn again, making this the fifth time we have crossed it since leaving home.
We had
planned on going to the Quobba Blowholes the following day, but in the end,
both Ian and Kathy, and Steve and I ended up driving into them and spending the
night in a camping area there whilst John and Barb continued through to
Carnarvon where they booked into the Capricorn Holiday Park.
We arrived
at the Quobba Blowholes just on sun set and they were quite spectacular with
the setting sun in the back ground.
We found the
camping ground, and the caretaker, and it cost us $8 per person per night to
stay there. We booked for one night
only. We were put in an area where we
could remain hitched still which was good, because it meant we could get away
first thing in the morning again.
By the time
we were all set up, it was dark, and none of us really felt like cooking, so it
was left over pork with gravy of bread for dinner for us. Nice and simple and very filling.
It is hard
to believe that we have almost been on the road for three months, and we still
have so much more to do and see.
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